Leaders in Canadian food and beverage product entrepreneurship
Courses & Services
Our courses and services are designed for food and beverage entrepreneurs looking to start or build their businesses and to learn more about food industry! All of our programs include 1-1 mentorship with executives and business owners in the food industry as well as access to a community of other food/beverage entrepreneurs in your shoes!
Restaurant Recovery - CPG & TourismLooking for solutions for restaurant/food industry recovery within your city? This program is a 5-day snapshot for restaurant-owners wanting to turn a recipe into a consumer packaged good to grow sales lost from in-house diners. This program also provides a focus on promoting local and generating business for local economies.
Restaurant Recovery - Pivot to CPGHave a recipe idea you want to commercialize and bring to market? This course is 6 hrs in total, spread over 2 days.
12-Week Food Venture BootcampThis program is for new food and beverage entrepreneurs looking to develop a consumer packaged good
FREE Founding & Funding your Food BusinessAn overview of idea feasibility, food & beverage business start up costs, current food trends & more. This course will help you understand what it takes to run a consumer packaged good food & beverage business I am a Registered Dietitian, passionate about entrepreneurship. I founded The Dietitian Project in March 2020 with the aim of supporting dietitians and dietetic students with the tools to level-up their skills and reach ultimate career satisfaction. With this, I provide business
6 Week Marketing SprintLearn the ins and outs of marketing your business in this 6 week online course. Receive 1-1 mentorship.
Live via ZOOM
Web DesignWeb development for food or beverage companies including e-commerce set up for online distribution.
The Food Venture Program (FVP) is a collaboration of senior business mentors, food industry executives, chefs, product developers and dietitians in the food industry.
Designed by Sima Gandhi and Kiran Bains, FVP offers educational programming based on design thinking with experiential workshops for food & beverage entrepreneurs across North America.
Sima is owner of InnovatorLab.ca, previous manager for entrepreneurship programs at MaRS Discovery District (MaRSDD.com), workshop facilitator at Food Starter Toronto, 2018 EIR for the Toronto Public Library and founder of riince.com.
Kiran Bains, MSc, RD is a registered dietitian and owner of edovivo.com, a food industry consultancy and food and nutrition marketing agency. Kiran is also co-founder of the Upcycle Kitchen - a not for profit consumer packaged goods company in Guelph, that focuses on food system sustainability.
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