12 Week Food Venture Bootcamp
Our flagship program: a 12-week, weekly, live (not pre-recorded) program led by serial entrepreneurs, food industry experts including chefs, product developers and retail/food service buyers. This program is typically run through small business development centers, regional innovation centers, and not-for profit organizations.
Contact us to get more information!
Who this program is for
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Food or beverage innovator with a product idea
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Restaurant owner wanting to turn your recipes into a consumer packaged good
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Have a product already in small scale distribution (i.e. selling in a farmer's market) but want to scale up
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You have a nutrition/health product idea and unsure of regulations/appropriate business practices for health-related products
Learning Objectives
By the end of this program, entrepreneurs will:
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Have a solidified business plan to launch your business, if you haven't already
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Have received all of the knowledge and skills needed to have a physical product prototype completed
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Have a business pitch perfected for potential grocery distributors
Program Schedule
More Details
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Weekly LIVE classes held online
(NEVER pre-recorded) -
1-1 professional food industry mentorship from executives, dietitians & serial entrepreneurs in food industry
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Receive a FVP Certificate of Completion!
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Lifetime access to a private community of food/beverage entrepreneurs with resources updated regularly
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Our programs follow the following guidelines:
Want to Take or Run this Program?
Our programs are only offered via organizations across North America including but not limited to:
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Small business centres
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Universities/Colleges
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If you are an individual wanting to take this program, please email us and we will connect you with the closest program or business centre in your region.
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Testimonials
"Kiran and Sima combined to knock this program out of the park! I learned a lot in a very short amount of time and made some great connections too! Thanks!"
— Jeff D
Owner of Island Son Canada's Bajan Tyga Hot Sauce, Kitchener/Waterloo Ontario
FVP Graduate
"The FVP helped me push through my limitations and helped me understand what I need to do in order to build my wholesale distribution model."
— Nadia
Owner of Café du Monde Crêperie, Cambridge Ontario
FVP Graduate
