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12-WEEK FOOD VENTURE BOOTCAMP

Our flagship program: a 12-week, weekly, live (not pre-recorded) program led by serial entrepreneurs, food industry experts including chefs, product developers and retail/food service buyers. This program is typically run through small business development centers, regional innovation centers, and not-for profit organizations.
Contact us to get more information!

Who this program is for:

  1. Food or beverage innovator with a product idea

  2. Restaurant owner wanting to turn your recipes into a consumer packaged good

  3. Have a product already in small scale distribution (i.e. selling in a farmer's market) but want to scale up

  4. You have a nutrition/health product idea and unsure of regulations/appropriate business practices for health-related products

Learning Objectives

By the end of this program, entrepreneurs will:

  • Have a solidified business plan to launch your business, if you haven't already

  • Have received all of the knowledge and skills needed to have a physical product prototype completed

  • Have a business pitch perfected for potential grocery distributors

Program Schedule

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More Details:

  • Weekly LIVE classes held online
    (NEVER pre-recorded)

  • 1-1 professional food industry mentorship from executives, dietitians & serial entrepreneurs in food industry

  • Receive a FVP Certificate of Completion!

  • Lifetime access to a private community of food/beverage entrepreneurs with resources updated regularly

Our programs follow the following guidelines:

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Want to Take or Run this Program?

Our programs are only offered via organizations across North America including but not limited to:

  • Small business centres

  • Universities/Colleges

If you are an individual wanting to take this program, please email us and we will connect you with the closest program or business centre in your region.

Testimonials

"Kiran and Sima combined to knock this program out of the park! I learned a lot in a very short amount of time and made some great connections too! Thanks!"

— Jeff D

Owner of Island Son Canada's Bajan Tyga Hot Sauce, Kitchener/Waterloo Ontario
FVP Graduate 2020

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"The FVP helped me push through my limitations and helped me understand what I need to do in order to build my wholesale distribution model."

— Nadia
Owner of Café du Monde Crêperie, Cambridge Ontario

FVP Graduate 2020

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QUESTIONS?

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