Perri R. Owner of Dairy Belles
The Food Venture Program really helped me establish a clear direction for launching my food business. I had talked to many different professionals trying to obtain information on where to start, and no one really knew details about a food business specifically. Sima and Kiran introduce many contacts and industry experts who help streamline the overall process of how and where to start when launching a food business. I had spent a significant investment of my savings trying to launch my business venture, and if I had taken this course earlier I'm positive it would have saved me time, money, and the stress of not knowing! I advise anyone who is interested in starting up a food business to take this course first because by the end you will be ready to pitch your food product to potential buyers with confidence.
Perri is owner of a dairy farm and developer of "Halloum*eh" - A halloumeh cheese made from 100% Canadian dairy, perfect for grilling!
Andrew F. Owner of Cutie Pies
After working on Cutie Pies for 8 years as a side gig, the 12-Week FVP Bootcamp gave me the confidence to focus on it full time
Cutie Pies are savory small bite-sized baked pies that pair perfectly with tea/coffee! A great alternative to cake and coffee for those who prefer savory treats over sweet!
Jeff D. Owner of Island Son Canada
Kiran and Sima combined to knock this program out of the park! I learned a lot in a very short amount of time and made some great connections too!"
Jeff's hot sauce is uniquely made with turmeric and Scotch bonnets. It is also low in sodium!
Available on Amazon and over 20 stores in Ontario
Anita G. Owner of Anita's Ohm Cooking
The Food Venture Program helped me go from friends and family sales to commercial production. I was able to find sustainable packaging, something I had never considered prior to the program
One of the unexpected highlights was meeting other "dreamers" working on their own ideas.
Natalie W. Business Resource Clerk
Excellent education content; I think they covered everything the participants need[ed] to know about bringing a food product to market.
I enjoyed the guest speakers throughout the program; I found them very knowledgeable and it was nice to learn from individuals with hands on experience. You could tell they were experts in their field.
I liked that the students were able to practice their “pitch” many times and I feel they received valuable, useful feedback.
Chris F. Kitchener Regional Office Manager
Sima came highly recommended to us by Dana McCauley, who was the former Executive Director for the Toronto Food Starter Incubator and now works for the University of Guelph.
The [FVP] program introduced food processors to the requirements and skills needed to run a successful food processing business. The topics include everything from feasibility, customer discovery, sales to the many regulatory issues including packaging, labeling, sanitation, recipe development.
We have had 100% participation from the participants for every session, even through this COVID crisis when we had to transition from classroom sessions to online video conferencing/webinars. If you are considering having [FVP] delivery this program in your community I highly recommend them.
Waterloo Region Small Business Center
Jennifer V. Manager, Entrepreneurial Services Planning
After the success of the 2020 program, we are thrilled to be able to offer the Food Venture Program again in 2021. We received an OVERWHELMING response to applications for the FVP program, and we are glad to have access to a program that is so relevant to our community.
We expect this bootcamp to provide entrepreneurs with the food industry specific knowledge they need to take their business further, create employment opportunities, and participate in economic growth and prosperity for the region.
Brampton Entrepreneur Centre
Innovation and Small Business Centers
Manager, Tourism & Special Events
It was an absolute pleasure to work with Sima and Kiran on a program designed for foodpreneurs wanting to take their products to market.
These amazing women brought relevant content to the program along with their own expertise and ensured the syllabus was organized and flowed smoothly.
Sima and Kiran kept us, as staff, up-to-date with the progress of the program and shared session notes and participant feedback. I am happy to recommend Sima and Kiran from the Food Venture Program if you are looking for intelligent and well organized food experts to deliver programming.
City of Brampton