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Starting a Food Product Business


A 4-hr  class for foodies who are thinking about starting a packaged food business. Foodies will learn if starting a food business is for them or not. They will discover resources and skills needed to get their food business off the ground.

Who this program is for

This workshop is for foodies thinking about starting a food product-based business and are not sure where to start. This program offers a brief overview of the legalities, realistic costs, logistics, food safety, and basic food business principles needed to get your business off the ground.

Topics Covered

  • Starting a Food Business & Validating your Idea

  • Food Safety, Where to Produce & Recipe Development

  • Guidelines for Food Packaging & Nutrition Labeling

  • Logistics, Marketing, Distribution & Sales

Program Delivery

This is a live (never pre recorded) workshop held completely online via Zoom. This is a 4-hr workshop, split into 2, 2-hr sections. It can be delivered in one full day or over 2 days.

Want to take this program?
Our programs are only offered through organizations across North America including but not limited to the following:

  • Small business centres

  • Universities

  • Colleges

If you are an individual entrepreneur, wanting to take this program, please get in touch with us and we will refer you to your closest partnering organization.

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