Quinoa Dish in Jar

Uncovering Hidden Value: 

Circularity & Sustainability in Food Production

Who this program is for

This program is for anyone looking to grow a food/beverage product business with an emphasis on ensuring sustainable food production and business practices are integrated into everyday business. It is for established food businesses.

Learning Objectives

 

  • Entrepreneurs will be engaged in the leading sustainability factors and considerations for developing a food and/or beverage product for success in today’s marketplace.

  • With an initial overview on the booming market demand and opportunity for innovation in sustainability-driven foods, entrepreneurs will become aware and empowered in regards to the elements that will distinguish their product.

  • Entrepreneurs will learn through case studies and real-life examples of sustainable food  businesses. 

  • Entrepreneurs will learn how integrating these principles can result in cost-savings

 

Classes

Details

  • This is a live (never pre recorded) 4-day workshop held via Zoom with leading food industry experts

  • Each class is a 2.5 hour interactive session with case studies

  • It can be run consecutively or once per week for 4-weeks in total. It is offered live online by food system sustainability experts

  • Alumni receive life-time access to an exclusive alumni food entrepreneur group with free monthly education!

4 Day Hidden Value.png
Organic Carrots

Interested in running this program? 

Contact us at info@foodventureprogram.com