Uncovering Hidden Value:
Circularity & Sustainability in Food Production
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Who this program is for
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This program is for anyone looking to grow a food/beverage product business with an emphasis on ensuring sustainable food production and business practices are integrated into everyday business. It is for established food businesses.
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Learning Objectives
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Entrepreneurs will be engaged in the leading sustainability factors and considerations for developing a food and/or beverage product for success in today’s marketplace.
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With an initial overview on the booming market demand and opportunity for innovation in sustainability-driven foods, entrepreneurs will become aware and empowered in regards to the elements that will distinguish their product.
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Entrepreneurs will learn through case studies and real-life examples of sustainable food businesses.
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Entrepreneurs will learn how integrating these principles can result in cost-savings
Classes
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Details
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This is a live (never pre recorded) 4-day workshop held via Zoom with leading food industry experts
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Each class is a 2.5 hour interactive session with case studies
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It can be run consecutively or once per week for 4-weeks in total. It is offered live online by food system sustainability experts
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Alumni receive life-time access to an exclusive alumni food entrepreneur group with free monthly education!
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Interested in running this program?
Email us at Info@FoodVentureProgram.com
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