Uncovering Hidden Value:
Circularity & Sustainability in Food Production
Who this program is for
This program is for anyone looking to grow a food/beverage product business with an emphasis on ensuring sustainable food production and business practices are integrated into everyday business. It is for established food businesses.
Entrepreneurs will be engaged in the leading sustainability factors and considerations for developing a food and/or beverage product for success in today’s marketplace.
With an initial overview on the booming market demand and opportunity for innovation in sustainability-driven foods, entrepreneurs will become aware and empowered in regards to the elements that will distinguish their product.
Entrepreneurs will learn through case studies and real-life examples of sustainable food businesses.
Entrepreneurs will learn how integrating these principles can result in cost-savings
This is a live (never pre recorded) 4-day workshop held via Zoom with leading food industry experts
Each class is a 2.5 hour interactive session with case studies
It can be run consecutively or once per week for 4-weeks in total. It is offered live online by food system sustainability experts
Alumni receive life-time access to an exclusive alumni food entrepreneur group with free monthly education!
Interested in running this program?
Email us at Info@FoodVentureProgram.com