Who this program is for:

This program is for anyone looking to start or grow a food/beverage product business with an emphasis on ensuring sustainable food production and business practices are integrated into everyday business. 

Course Overview: 


- Entrepreneurs will be engaged in the leading sustainability factors and considerations for developing a food and/or beverage product for success in today’s marketplace.

- With an initial overview on the booming market demand and opportunity for innovation in sustainability-driven foods, entrepreneurs will become aware and empowered in regards to the elements that will distinguish their product.

- This course is based on case studies and real-life examples of sustainable businesses. 

Entrepreneurs will learn how integrating these principles can result in cost-savings

 

Topics Covered:

  1. Ideation and continual innovation considerations for a ‘sustainable’ food product

  2. Ingredients sourcing

  3. Packaging, materials sourcing, recycling-reducing-reuse

  4. Certification options

  5. Market demand and marketing your sustainable food product. 

What:

This is a live (not pre recorded) 3-hr workshop held completely online via Zoom. 

 

When:

This course is available Fall 2020! 

Organic Carrots

Interested in running this program? 

Contact us at info@foodventureprogram.com

Quinoa Dish in Jar

Circularity & Sustainability

in Food Production

THE FOOD VENTURE PROGRAM

©2020 by FoodVentureProgram.com

info@FoodVentureProgram.com