Circularity & Sustainability in Food Production
Entrepreneurs will be engaged in the leading sustainability factors and considerations for developing a food and/or beverage product for success in today’s marketplace. With an initial overview on the booming market demand and opportunity for innovation in sustainability-driven foods, entrepreneurs will become aware and empowered in regards to the elements that will distinguish their product. This course is based on case studies and real-life examples of sustainable businesses.
Ideation and continual innovation considerations for a ‘sustainable’ food product
Packaging, materials sourcing, recycling-reducing-reuse
Market demand and marketing your sustainable food product.
This is a live (not pre recorded) 3-hr workshop held completely online via Zoom.
This course launches late Fall 2020! Dates coming soon!