Circularity & Sustainability in Food Production
Course Overview:
Entrepreneurs will be engaged in the leading sustainability factors and considerations for developing a food and/or beverage product for success in today’s marketplace. With an initial overview on the booming market demand and opportunity for innovation in sustainability-driven foods, entrepreneurs will become aware and empowered in regards to the elements that will distinguish their product. This course is based on case studies and real-life examples of sustainable businesses.
Topics Covered:
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Ideation and continual innovation considerations for a ‘sustainable’ food product
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Ingredients sourcing
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Packaging, materials sourcing, recycling-reducing-reuse
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Certification options
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Market demand and marketing your sustainable food product.
What:
This is a live (not pre recorded) 3-hr workshop held completely online via Zoom.
When:
This course launches late Fall 2020! Dates coming soon!