Circularity & Sustainability in Food Production
Who this program is for:
This program is for anyone looking to start or grow a food/beverage product business with an emphasis on ensuring sustainable food production and business practices are integrated into everyday business.
- Entrepreneurs will be engaged in the leading sustainability factors and considerations for developing a food and/or beverage product for success in today’s marketplace.
- With an initial overview on the booming market demand and opportunity for innovation in sustainability-driven foods, entrepreneurs will become aware and empowered in regards to the elements that will distinguish their product.
- This course is based on case studies and real-life examples of sustainable businesses.
- Entrepreneurs will learn how integrating these principles can result in cost-savings
Ideation and continual innovation considerations for a ‘sustainable’ food product
Packaging, materials sourcing, recycling-reducing-reuse
Market demand and marketing your sustainable food product.
This is a live (never pre recorded) 3-hr workshop held completely online via Zoom.
This course will be available March 2021!
Interested in running this program?
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