Circularity & Sustainability in Food Production

Course Overview: 


Entrepreneurs will be engaged in the leading sustainability factors and considerations for developing a food and/or beverage product for success in today’s marketplace. With an initial overview on the booming market demand and opportunity for innovation in sustainability-driven foods, entrepreneurs will become aware and empowered in regards to the elements that will distinguish their product. This course is based on case studies and real-life examples of sustainable businesses. 

 

Topics Covered:

  1. Ideation and continual innovation considerations for a ‘sustainable’ food product

  2. Ingredients sourcing

  3. Packaging, materials sourcing, recycling-reducing-reuse

  4. Certification options

  5. Market demand and marketing your sustainable food product. 

What:

This is a live (not pre recorded) 3-hr workshop held completely online via Zoom. 

 

When:

This course launches late Fall 2020! Dates coming soon!

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