FOOD VENTURE PROGRAM
Uncovering Hidden Value:
Circularity & Sustainability in Food Production
What:
This program is a 4-day program with classes running for 2.5hrs per day. It can be run consecutively or once per week for 4-weeks in total. It is offered live online by food system sustainability experts.
Who this program is for:
This program is for anyone looking to grow a food/beverage product business with an emphasis on ensuring sustainable food production and business practices are integrated into everyday business. It is for people that already have an established business with a minimum income of at least 10k/year.
Course Overview:
- Entrepreneurs will be engaged in the leading sustainability factors and considerations for developing a food and/or beverage product for success in today’s marketplace.
- With an initial overview on the booming market demand and opportunity for innovation in sustainability-driven foods, entrepreneurs will become aware and empowered in regards to the elements that will distinguish their product.
- This course is based on case studies and real-life examples of sustainable businesses.
- Entrepreneurs will learn how integrating these principles can result in cost-savings
Topics Covered:
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Discovering Purposeful Profits & Understanding B Corps
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Efficiencies, Cost Savings; Local vs Global Supply Chains
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Discovering Already-Existing Value and Creating New Value
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Product Ideation
What:
This is a live (never pre recorded) 4-day workshop, with each day consisting of a 2.5 hour interactive session with case studies.
When:
This course is available as of March 1st 2021!
