Chef

5-DAY PIVOT TO CPG BOOTCAMP

Program Details

Who this program is for:

This boot camp is for you if you are a restaurant or food business owner looking for direction turning your recipe into a retail-ready product

Program Topics:

 

 

Program Delivery:

This is a live (never pre recorded) workshop held completely online via Zoom. Each class is 2.5 hours in length and can run for any 5 days of your choosing at your preferred time.

 

The classes involve live question and answer periods as well as direct interaction between the cohort of entrepreneurs and the speakers.

Class Descriptions:

Circularity and Sustainability in Food Production: 

During this session, get a better understanding of what circularity and sustainability is and how sustainable processes of food production can be used in your food business! 

 

Food Science and Recipe Development:

Learn from our international food science and recipe development expert on the nitty gritty details of how to turn your food product idea and recipe into a commercially-ready food product! 

 

Guidelines for Food Packaging and Nutrition Labeling:

Our food packaging and product development expert will teach foodpreneurs about the intricacies of food product packaging and CFIA/FDA guidelines for nutrition labeling. This workshop is crucial! You can't legally sell anything in retail stores without ensuring you're complying with CFIA requirements! 


Food Product Sales and the Art of Pitching:

In this workshop, our variety of retail wizzes will teach you about the ins and outs of getting your product into local and national stores! You will also get some expert advice from food industry executives that have had food products pitched to them hundreds of times!

 

Brand Identity and Social Media:

Learn from our genius food branding and marketing firm owner, how to turn your food product brand into a customer-favorite! Learn about how to use free internet tools to conduct market research and reach your intended customer!

Optional Add - On's:

CLASS x
 

Financing your

Food Business

CLASS x
 

Food Tourism

Interior of Restaurant

 
Want to Run this Program as Small Business Center?

Contact us for more details on how to run this program through your Regional Innovation Center, Small Business Center, College, or University!

Email us at info@foodventureprogram.com