Croissant with Chocolate

Recipe to Retail Program

Become a local sensation!


This is a 7-session program targeted to food business owners who want to turn a recipe into a consumer packaged good. In this program, you will learn how to scale up a recipe for mass production, learn the requirements for food packaging, shelf life testing, labeling, certifications, branding, food photography, sales and distribution, and how to integrate culinary tourism trends into your consumer packaged good (CPG). 

Who is it for?

This program is for individuals who own a food business

(restaurant, food service establishment) or who want to turn a recipe into a CPG.

Classes

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Bakery

When Does it Start?

Save the dates!

 

This program will start

in June 2022 and is open to food business owners in Canada or USA.

All classes run from
9:00am-11:30am EST


June 6 - Class 1

June 13 - Class 2
June 20 - Class 3
June 27 - Class 4
July 11 - Class 5
July 18 - Class 6
July 25 - 1-1 Mentoring
 

Early bird discount extended to May 31st!

Register before May 31, 2022, for the early bird discount!

Early Bird $995

Regular $1295

Save $300!

Meet the Expert Instructors

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Joanna Wojewoda

Expert Branding and Lifestyle Photographer
Food Photography specialist

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Karen Cardona

Founder of True Leaves Consulting
Previous product developer for Nestle & Nuts for Cheese

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Sima Gandhi

Co Founder of Food Venture Program

Founder of Innovator Lab

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Andreas Dues

Co Founder of Nourish Marketing

Co Founder of Auralis Botanicals

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Amanda Klarer

Co-founder & Director of Sustainable Sourcing
Researching sustainable food systems

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Kiran Bains, RD

Dietitian and Co Founder of Food Venture Program
Founder of Kiki's Kookies

Collaborators

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Program Delivery

This is an interactive program, delivered live, online via the Zoom platform. Our expert food industry team will tailor the content to the types of food products being developed within the cohort, ensuring you have a unique, interactive and targeted educational experience!

Remote Team Meeting

Testimonials

I had spent a significant investment of my savings trying to launch my business venture, and if I had taken this course earlier I'm positive it would have saved me time, money, and the stress of not knowing!  I advise anyone who is interested in starting up a food business to take this course first because by the end you will be ready to pitch your food product to potential buyers with confidence.

Perri Reesor

Owner of Halloum*eh 
Kawartha Lakes

I cannot begin to tell you how much I enjoyed and valued this program. It has inspired me to take this further than what I ever imagined!

Melanie F

Owner of Dezines
Northumberland County

Kiran and Sima combined to knock this program out of the park! I learned a lot in a very short amount of time and made some great connections too!​

Jeff D
Owner of Island Son

Wellington County

I'm on fire with ideas on how to differentiate and market my product.  It's been an opportunity to be flooded with ideas that can't happen when I'm busy with the day to day.  Can't wait 

for next weeks' session!

Elissa N
Quality Assurance Manager at Northern Goose,

Manitoba Food and Beverage

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QUESTIONS?

We'd love to hear from you!

Contact us at:


Info@FoodVentureProgram.com

READY
to Take the
next step?