Half Day Course - Founding & Funding your Food Business
Program Details
Who this program is for:
This half-day 4-hr workshop is for you if you are thinking about starting a food product-based business and are not sure where to start. This program offers a brief overview of the legalities, realistic costs, logistics, food safety, and basic food business principles needed to get your business off the ground.
Topics Covered:
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Starting a Food Business (Legalities) & Validating your Idea
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Realistic financials to consider and how to finance your business
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Food Safety, Where to Produce & Recipe Development
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Guidelines for Food Packaging & Nutrition Labeling
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Logistics, Marketing, Distribution & Sales
Program Delivery:
This is a live (never pre recorded) workshop held completely online via Zoom or Google Meets. This is a 4-hr workshop, split into 2, 2-hr sections. It can be delivered in one full day or over 2 days.
The classes case studies and interactive discussions between the cohort of entrepreneurs and the speakers.
Exclusive Access:
Exclusive access is also granted to the Food Venture Program alumni and student community group for continued entrepreneurial support even after the program is completed.
