Half Day Course - Founding & Funding your Food Business
Who this program is for:
This half-day 4-hr workshop is for you if you are thinking about starting a food product-based business and are not sure where to start. This program offers a brief overview of the legalities, realistic costs, logistics, food safety, and basic food business principles needed to get your business off the ground.
Starting a Food Business (Legalities) & Validating your Idea
Realistic financials to consider and how to finance your business
Food Safety, Where to Produce & Recipe Development
Guidelines for Food Packaging & Nutrition Labeling
Logistics, Marketing, Distribution & Sales
This is a live (never pre recorded) workshop held completely online via Zoom or Google Meets. This is a 4-hr workshop, split into 2, 2-hr sections. It can be delivered in one full day or over 2 days.
The classes case studies and interactive discussions between the cohort of entrepreneurs and the speakers.
Exclusive access is also granted to the Food Venture Program alumni and student community group for continued entrepreneurial support even after the program is completed.