Who this program is for:

This half-day 4-hr workshop is for you if you are thinking about starting a food product-based business and are not sure where to start. This program offers a brief overview of the legalities, realistic costs, logistics, food safety, and basic food business principles needed to get your business off the ground.

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Topics Covered:

• Starting a Food Business (Legalities and Insurance Needs) & Validating your Idea

• Food Safety, Where to Produce & Recipe Development

• Guidelines for Food Packaging & Nutrition Labeling

• Logistics, Marketing, Distribution & Sales

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Program Delivery:

This is a live (never pre recorded) workshop held completely online via Zoom. This is a 4-hr workshop, split into 2, 2-hr sections. It can be delivered in one full day or over 2 days.

 

There are case studies and interactive discussions between the cohort of entrepreneurs and the speakers.

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Exclusive Access:

Exclusive access is also granted to the Food Venture Program alumni and student community group for continued entrepreneurial support after the program is completed.

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