12-WEEK FOOD VENTURE BOOTCAMP

What you'll get:

Weekly LIVE 3-hr classes held on Zoom from 6-9pm EDT

One-on-one professional food industry mentorship from executives, dietitians & serial entrepreneurs in food industry

Have a business pitch perfected for potential grocery distributors

Have a solidified business plan to launch your business, if you haven't already

Have a physical product prototype completed

Receive a FVP Certificate of Achievement!

 

Pitch for a $500.00* cash prize!
*Based on minimum enrollment of 15 participants

This program is for you if you are a...

1

Food or beverage innovator with a product idea

 

2

Restaurant owner wanting to turn your recipes into a consumer packaged good

 

3

Have a product already in small scale distribution but want to scale up

4

You have a nutrition/health product idea and unsure of regulations/appropriate business practices for health-related products

Program Schedule

Class 1

Idea Feasibility & Food Trends

Class 2

Competitive Analysis, Constraints & Channels

Class 3

Value Proposition with 1:1 Feedback &

Business Plan

Class 4

Food Science &
Recipe Development

Class 5

Guidelines for Food Packaging and Nutrition Labeling

Class 6

Sanitation & Food Safety Training

Class 7

Financial Feasibility

Class 8

Food Product Sales & The Art of Pitching

Class 9

Mentoring & Pitch Development

Class 10

Video Pitch Submission for 1:1 Feedback & Business Plan Feedback

 

Class 11

1:1 Feedback on Business Plan and/or Pitch Deck - Day 1 + Day 2

Class 12

Pitch Competition

$500 pitch prize!*

"Kiran and Sima combined to knock this program out of the park! I learned a lot in a very short amount of time and made some great connections too! Thanks!"

— Jeff D

Owner of Island Son Canada's Bajan Tyga Hot Sauce, Kitchener/Waterloo Ontario
FVP Graduate 2020

Blueberry Crepes

"The FVP helped me push through my limitations and helped me understand what I need to do in order to build my wholesale distribution model."

— Nadia
Owner of Café du Monde Crêperie, Cambridge Ontario

FVP Graduate 2020

NEXT COHORT STARTS SEPTEMBER 10th, 2020

Classes run weekly via ZOOM

6-9pm EDT

Early bird registration: $749CAD until August 1st, 2020

Regular Price: $999 CAD
Last day to register: Sept 3, 2020 11:59pm

Food Photography

QUESTIONS?

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THE FOOD VENTURE PROGRAM

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