12-WEEK FOOD VENTURE BOOTCAMP
What you'll get:
Weekly LIVE 3-hr classes held on Zoom from 6-9pm EDT
One-on-one professional food industry mentorship from executives, dietitians & serial entrepreneurs in food industry
Have a business pitch perfected for potential grocery distributors
Have a solidified business plan to launch your business, if you haven't already
Have a physical product prototype completed
Receive a FVP Certificate of Achievement!
Pitch for a $500.00* cash prize!
*Based on minimum enrollment of 15 participants
This program is for you if you are a...
Food or beverage innovator with a product idea
Restaurant owner wanting to turn your recipes into a consumer packaged good
Have a product already in small scale distribution but want to scale up
You have a nutrition/health product idea and unsure of regulations/appropriate business practices for health-related products
Idea Feasibility & Food Trends
Competitive Analysis, Constraints & Channels
Value Proposition with 1:1 Feedback &
Food Science &
Guidelines for Food Packaging and Nutrition Labeling
Sanitation & Food Safety Training
Food Product Sales & The Art of Pitching
Mentoring & Pitch Development
Video Pitch Submission for 1:1 Feedback & Business Plan Feedback
1:1 Feedback on Business Plan and/or Pitch Deck - Day 1 + Day 2
$500 pitch prize!*
"Kiran and Sima combined to knock this program out of the park! I learned a lot in a very short amount of time and made some great connections too! Thanks!"
— Jeff D
Owner of Island Son Canada's Bajan Tyga Hot Sauce, Kitchener/Waterloo Ontario
FVP Graduate 2020
"The FVP helped me push through my limitations and helped me understand what I need to do in order to build my wholesale distribution model."
Owner of Café du Monde Crêperie, Cambridge Ontario
FVP Graduate 2020