12 week.png

12-WEEK FOOD VENTURE BOOTCAMP

Our flagship program: a 12-week, weekly, live (not pre-recorded) program led by serial entrepreneurs, food industry experts including chefs, product developers and retail/food service buyers. This program is typically run through small business development centers, regional innovation centers, and not-for profit organizations.
Contact us to get more information!

Who this program is for:

  1. Food or beverage innovator with a product idea

  2. Restaurant owner wanting to turn your recipes into a consumer packaged good

  3. Have a product already in small scale distribution (i.e. selling in a farmer's market) but want to scale up

  4. You have a nutrition/health product idea and unsure of regulations/appropriate business practices for health-related products

Learning Objectives

By the end of this program, entrepreneurs will:

  • Have a solidified business plan to launch your business, if you haven't already

  • Have received all of the knowledge and skills needed to have a physical product prototype completed

  • Have a business pitch perfected for potential grocery distributors

Program Schedule

12-DAY FOOD ENTREPRENEUR.png

More Details:

  • Weekly LIVE classes held online
    (NEVER pre-recorded)

  • 1-1 professional food industry mentorship from executives, dietitians & serial entrepreneurs in food industry

  • Receive a FVP Certificate of Completion!

  • Lifetime access to a private community of food/beverage entrepreneurs with resources updated regularly

Our programs follow the following guidelines:

CFIA FDA banner.png
Donuts

"Kiran and Sima combined to knock this program out of the park! I learned a lot in a very short amount of time and made some great connections too! Thanks!"

— Jeff D

Owner of Island Son Canada's Bajan Tyga Hot Sauce, Kitchener/Waterloo Ontario
FVP Graduate 2020

Blueberry Crepes

"The FVP helped me push through my limitations and helped me understand what I need to do in order to build my wholesale distribution model."

— Nadia
Owner of Café du Monde Crêperie, Cambridge Ontario

FVP Graduate 2020

Want to run this program in your region?

Contact us!
info@foodventureprogram.com


Food Photography

QUESTIONS?

  • Black LinkedIn Icon
  • Black Facebook Icon
  • Black Instagram Icon