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Interior of Restaurant

Restaurant Recovery: 

Consumer Packaged Goods (CPG) and Tourism

Who this program is for:

This program is for you if you have a recipe from your restaurant that you want to turn into a retail-ready product. There is an extra focus within this program on promoting local tourism recovery through developing your brand story with a focus on local.

Course Overview:

A 5-day program for restaurant owners wanting to:

  • Turn a recipe into a consumer packaged good

  • Recover revenue lost due to COVID-19/20

  • Focus on promoting local ingredients and products

  • See their product on retail shelves

  • Promote entrepreneur's restaurants/products as a destination for local tourism

Program Topics:


Program Delivery:

This is a live (never pre recorded) workshop held completely online via Zoom. Each class is 2.5 hours in length and can run for any 5 days of your choosing at your preferred time.


The classes involve live question and answer periods as well as direct interaction between the cohort of entrepreneurs and the speakers.


Interested in Running This Program?

Contact Us!

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