Food Venture Program
Leaders in food and beverage product development
Restaurant Recovery:
Consumer Packaged Goods (CPG) and Tourism
Who this program is for:
This program is for you if you have a recipe from your restaurant that you want to turn into a retail-ready product. There is an extra focus within this program on promoting local tourism recovery through developing your brand story with a focus on local.
Course Overview:
A 5-day program for restaurant owners wanting to:
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Turn a recipe into a consumer packaged good
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Recover revenue lost due to COVID-19/20
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Focus on promoting local ingredients and products
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See their product on retail shelves
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Promote entrepreneur's restaurants/products as a destination for local tourism
Program Topics:
Program Delivery:
This is a live (never pre recorded) workshop held completely online via Zoom. Each class is 2.5 hours in length and can run for any 5 days of your choosing at your preferred time.
The classes involve live question and answer periods as well as direct interaction between the cohort of entrepreneurs and the speakers.
