Packaging and Labeling your Food Product

In this course you will learn the fundamentals of food packaging and labeling, including: - Packaging to Protect: Learn how the right packaging can protect your product from degradation and extend its shelf life. - Packaging to Attract: Learn how your customer persona translates into your packaging persona and all the elements you need to consider. - Packaging to Inform: Learn about the Principal Display Panel and Information Panel, and what information is legally required on each. Get a run down of the priority allergens which must be labeled in the US and Canada. - Common Types of Packaging: Learn about primary, secondary and tertiary packaging. Class length: 1 hr 20 minutes