Leaders in food and beverage product business education
Live Programs
Food Venture Program offers live, cohort-based online programs to help food entrepreneurs start and grow their business! Since our launch in 2020, we've graduated over 1,200 alumni from our
programs across North America!
Our Team
Our programs are developed by a dietitian and food business coach and are taught by over 15 different food industry experts. Our speakers live and work from West to East coast throughout North America and are a mix of American and Canadian speakers who cater to our varied audiences. We are proud of our team and the expertise and multiple years of experience they carry.
Combined, our team has over 100 years of experience in food industry!
Testimonial
Liz L.
Regional Director
Watertown Oswego SBDC
SUNY Jefferson Community College
Watertown, NY
"The program staff are professional, caring and forward-thinking, and created strong, positive relationships with our center and clients from the rural and urban areas of
New York State. FVP resonated with a variety of projects ranging from food trucks to food manufacturing and everywhere in between!"
Testimonial
Jennifer V.
Manager, Entrepreneurial Services Planning
Brampton Entrepreneur Centre
Ontario, Canada
"After the success of the first program, we are thrilled to be able to offer the Food Venture Program again. We received an OVERWHELMING response to applications for the FVP program, and we are glad to have access to a program that is so relevant to our community."
