Become a Local Sensation!

Program Details

What it is:

This 7 session program is curated for entrepreneurship centres to run under their own banner. This program helps entrepreneurs and specifically, restaurant owners, turn their recipes into retail-ready products with a spin on adding a flair of culinary tourism in their branding and communications.

Classes:

 

Learning Objectives:

  • Participants will learn how to turn their food product ideas and recipes into a consumer packaged food product! 

  • Participants will learn how to commercially scale their recipes while ensuring consistency in texture, shelf life and taste.

  • Participants will get a better understanding of what circularity and sustainability is and how sustainable processes of food production can be used in their food business to reduce and/or repurpose food waste.

  • Participants will learn how to apply principles of culinary tourism into their restaurants and food product communications and branding

  • Amateur photographers become well-equipped with tips and insights on food photography in the era of social media.

Program Delivery

  • This is a live (never pre recorded) workshop held completely online via Zoom. Each class is 2.5 hours in length and can run for any 6 days of your choosing at your preferred time.

  • The classes involve live question and answer periods as well as direct interaction between the cohort of entrepreneurs and the speakers.

Trade or Add a Class:

  1. Finance for your Food Business

  2. Value Proposition: Deep Dive​​​

  3. Pitch Competition​​

recipe to retail course outline.png

 
Want to Run this Program?


Email us at info@foodventureprogram.com
 

 

Purchasing Coffee