Become a Local Sensation!

Program Details

What it is:

​

This 7 session program is curated for entrepreneurship centres to run under their own banner. This program helps entrepreneurs and specifically, restaurant owners, turn their recipes into retail-ready products with a spin on adding a flair of culinary tourism in their branding and communications.

​

Classes:

​

​

​

​

​

​

​

​

​

​

Learning Objectives:

​​

• Participants will learn how to turn their food product ideas and recipes into a consumer packaged food product! 

• Participants will learn how to commercially scale their recipes while ensuring consistency in texture, shelf life and taste.

• Participants will get a better understanding of what circularity and sustainability is and how sustainable processes of food production can be used in their food business to reduce and/or repurpose food waste.

• Participants will learn how to apply principles of culinary tourism into their restaurants and food product communications and branding

• Amateur photographers become well-equipped with tips and insights on food photography in the era of social media.

​

Program Delivery

​

• This is a live (never pre recorded) workshop held completely online via Zoom. Each class is 2.5 hours in length and can run for any 6 days of your choosing at your preferred time.

​

• The classes involve live question and answer periods as well as direct interaction between the cohort of entrepreneurs and the speakers.

​

​

Trade or Add a Class:

1. Finance for your Food Business​

2. Value Proposition: Deep Dive​​​

3. Pitch Competition​​​

​

​

​​

 
Want to Run this Program?


Email us at info@foodventureprogram.com