
Become a Local Sensation!
Program Details
What it is:
This 7 session program is curated for entrepreneurship centres to run under their own banner. This program helps entrepreneurs and specifically, restaurant owners, turn their recipes into retail-ready products with a spin on adding a flair of culinary tourism in their branding and communications.
Classes:
Learning Objectives:
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Participants will learn how to turn their food product ideas and recipes into a consumer packaged food product!
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Participants will learn how to commercially scale their recipes while ensuring consistency in texture, shelf life and taste.
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Participants will get a better understanding of what circularity and sustainability is and how sustainable processes of food production can be used in their food business to reduce and/or repurpose food waste.
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Participants will learn how to apply principles of culinary tourism into their restaurants and food product communications and branding
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Amateur photographers become well-equipped with tips and insights on food photography in the era of social media.
Program Delivery
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This is a live (never pre recorded) workshop held completely online via Zoom. Each class is 2.5 hours in length and can run for any 6 days of your choosing at your preferred time.
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The classes involve live question and answer periods as well as direct interaction between the cohort of entrepreneurs and the speakers.
Trade or Add a Class:
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Finance for your Food Business
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Value Proposition: Deep Dive
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Pitch Competition

Want to Run this Program?
Email us at info@foodventureprogram.com
