PACKAGING AND LABELING YOUR FOOD PRODUCT
Your recipe is a fan favourite among family and friends and now you're ready to share it with the world...
But how do you transform your best recipe into a retail-ready product?
Through packaging!
When I started my cookie business I knew I needed packaging so I ordered a bunch of plain packaging online, made my own stickers on Canva, used a cheap software to make my nutrition label and voila!
But it wasn't long before I discovered that…
I was losing product because my packaging was not air-tight which reduced the shelf life
My packaging was my sales rep, and simple DIY packaging just didn’t cut it!
Fellow entrepreneurs were getting fined or shut down for not meeting regulatory requirements
Don’t make the same mistakes I did, let an expert teach you how to:
Determine key aspects of your packaging to attract your ideal customer
Choose packaging that will extend your product shelf life and prevent waste
Meet food labeling requirements in Canada and the USA
And so much more!
Kiran Enns, Co-founder
Course Overview
In this course you will learn the fundamentals of food packaging and labeling, including:
Packaging to Protect
Learn how the right packaging can protect your product from degradation and extend its shelf life.
Packaging to Attract
Learn how your customer persona translates into your packaging persona and all the elements you need to consider.
Packaging to Inform
Learn the information is legally required on the Principal Display Panel and Information Panel. Get a run down of the priority allergens which must be labeled in the US and Canada.
Common Types of Packaging
Learn about primary, secondary and tertiary packaging.
Get the knowledge you need to succeed.
for only $35!
Lisa Cove, Course Instructor
About the Expert
Lisa Cove is a Certified Packaging Professional and owner of Co-Motion Packaging Solutions. Also a Food Business Consultant, Food Safety Consultant and HACCP Instructor, Lisa is passionate about food packaging and food safety. She brings over 15 years of food industry experience, working with companies such as Ferrero and Inovata Foods, to the table. Let Lisa teach you how to package and label your food product in this on-demand course.
FAQs
How long is the course?
This course is approximately 1 hour and 20 minutes long. You will have 30 days to complete it.
Why do I have to make an account?
Making an account allows you to purchase and watch our courses, and get a certificate of completion.
What is your refund policy?
Due to the electronic nature of our products we do not offer refunds. View our Terms of Use for more information.
Do you offer other courses?
Yes. View our Full Library.
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