Importing Your Food Product into USA and Canada

Length: 1hr and 10 minutes In this class you will learn: - What you need to know to bring a product into Canada or the USA - What a food safety plan is and how to get one - Why importing food companies need a Food Safety Plan and what’s included - Good manufacturing processes for importing and exporting - We define what a Unique Facility Identifier is and how you can apply for one - Overview on FDA Facility Registration - Discuss the importance of assigning a Food Agent for Import - Required documents needed to import/export - Working with a customs broker - HACCP Plans or importing into Canada And much more!